THE NEW ONES
MAY FRUIT
Strawberries are making a comeback! And become the star of our desserts
I have a preference for the gariguette.
Rhubarb
Its flavor is very sour and there are different varieties with colors ranging from green to pink.
Rhubarb is eaten very well sweetened in a compote or in a pie. It is also made into jam. You can also cook it with game, poultry, pork or fish.
Rhubarb is very rich in fiber and has anti-inflammatory properties.
In addition to this, you will need to know more about it.