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Week of May 4 to 10

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Suggested recipes to enhance your menus for the week

Bretonne gourmonde

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Manger healthy oui

mais gourmand

3 sp / part

3 sp / piece

1 sp / pers

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MORNING

Small cake

with shock and sweet potato

2 sp / piece

8 sp / pers

4 sp / pers

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MORNING

Swedish Nordic bread

2 sp / pers

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MIDDAY

Lemon salmon skewer

2 sp / pers

5 sp / pers

3 sp / pers

2 sp / pers

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MORNING

Fruit salad

0 sp / pers

SEE
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MIDDAY

Turkey curry with peas

1 sp / pers

SEE
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EVENING

Scrambled eggs

and salmon

5 sp / pers

SEE
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MORNING

Savory breakfast

4 sp / pers

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MIDDAY

Scallops, sweet potato and quinoa

4 sp / pers

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EVENING

Shrimp and Broccoli Ramen

6 sp / pers

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MORNING

Breton tacos

Apple

3 sp / pers

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MIDDAY

Fish foil

1 sp / pers

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EVENING

Zucchini pancakes

stuffed with cheddar cheese

4 sp / pers