Menu

from 04/27 to 05/02

Bretonne gourmonde

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Suggested recipes to enhance your menus for the week
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MORNING

04/27

RICOTTA PANCAKES AND HAZELNUT CHIPS

In addition to this, you need to know more about it.

1 SP / PIECE

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MIDDAY

04/27

ASIAN CHICKEN AND

CASHEW NUT

6 SP / PIECE

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EVENING

04/27

HAM CANNELONIS WITH RICE AND ZUCCHINI

4 SP / PERS

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MORNING

04/28

MORNING MIAM

1 SP / PERS

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MIDDAY

04/28

PORK F ILET WITH VEGETABLES TIKKA

MASSALA

5 SP / PERS

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EVENING

04/28

COD F ILET WITH OLIVES AND TOMATOES

4 SP / PERS

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MORNING

04/29

SEMOLINA AND APPLES CAKE

3 SP / LES2

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MIDDAY

04/29

COCONUT MILK, GREEN CURRY, CHICKEN, FRESH PEAS

4 SP / PERS

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EVENING

04/29

ZUCCHINI AND FETA CRUMBLE

8 SP / PERS

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MORNING

04/30

RASPBERRY BANANABREAD

3 SP / PERS

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MIDDAY

04/30

BUDDHA BOLW (count extra dressing)

4 SP / PERS

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EVENING

04/30

TORTI PIZZA

9 SP / PERS

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MORNING

05/01

APPLE BREATH

4 SP / PERS

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MIDDAY

05/01

BAKED VEGETABLES AND SMOKED SAUSAGE

8 SP / PERS

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EVENING

05/01

COCOTTE EGG DAHL CORAL COCONUT LENTILS

1 SP / PERS

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MORNING

05/02

PEAR AND GRAPE CLAFOUTI

3 SP / PERS

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MIDDAY

05/02

COD ROULADE WITH DRIED TOMATOES AND BASIL

1 SP / PERS

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EVENING

05/02

CREAMY RISOTTO PARMESAN AND GREEN ASPARAGUS

5 SP / PERS

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MORNING

05/03

FARZ BRETON WITH PRUNE

2 SP / PERS

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MIDDAY

05/03

CHICKEN COUSCOUS

3 SP / PERS

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EVENING

05/03

TUNA NUGGETS

5 SP / RECIPE

Of course, the menus are not complete for you to decorate them with the accompaniments but also the little extras that make the little joys

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